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Peppermint hot chocolate spoons11/7/2023 You can be as creative with the style of your silicone mold as you like. Then, fill the rest with crushed candies. Put a whole peppermint candy to serve as the top of your spoon. Place the Crushed Peppermint Candies in a Silicone Mold Put your candies in a bag, and you can use a meat tenderizer to crush them. Mash your peppermint candies to fit into your silicone mold. RELATED: How to Make Hot Chocolate Boozier & Better How to Make Hot Chocolate Spoons Using Peppermint Candies You can give away these hot chocolate stirrers to your family and friends, and make a gift package together with a packet of hot cocoa, mug, and holiday gift card. Afterward, you can put these sticks into small bags, and tie them with ribbon to serve both as seal and decoration. Wait for the chocolate to harden on the peppermint sticks. You can also use these curves for your other holiday giveaways. Just remove the curved top and leave the stick-shaped part. If you're having a hard time looking for peppermint sticks, you can use peppermint candy canes instead. When stirred with hot chocolate, these marshmallows will float, and your stirrer will give your drink a peppermint twist. Roll your peppermint sticks onto your mallow bits, gently pressing and covering all sides. Then, pour your mallow bits into a shallow baking dish. Prepare Your Peppermint Sticksĭip each peppermint stick in the melted cocoa candies, covering three-quarters of the stick. Stir in between these intervals until the cocoa candies are smooth. Microwave your cocoa candies with a 30-second interval. Be sure that the bowl is safe for microwave use. RELATED: Make Hot Chocolate For The Holidays Be Warm in Winter With These Tasty Hot Chocolate Stirrers | 2 Simple Methods You Can Follow How to Make Hot Chocolate Stirrers Using Peppermint Sticks Here's an easy step-by-step guide to creating this edible gift idea. Mini marshmallow skewers – Make a great addition to the spoons simply slide marshmallows onto skewers.Whether you're thinking of leveling up your table spread or crafting your gifts for your family and friends, these hot chocolate stirrers will definitely spread holiday cheer. Once frozen dip the spoon in chocolate and then top with fresh lemon zest. Honey Lemon Tea Spoons – Dip the spoon into brewed tea and top with a squeeze of honey. Peppermint Spoons for Hot Chocolate – follow the beverage instructions then dip the spoon into melted chocolate, place on a wax paper lined plate, sprinkle with crushed peppermint while the chocolate is still wet. Once removed from the freezer dip in chocolate and add more caramel will the hot chocolate is still wet. Milk chocolate caramel spoons – drizzle caramel on top of the beverage, follow the freezer directions. To gift these hot cocoa spoons place them in gift bags with a packet of hot cocoa or tea bag.For colored chocolate-coated spoons use colored candy melts instead of chocolate.If you don’t want to temper your chocolate you can use candy melts.Instead of using regular chocolate to dip them in you can use white, milk, or dark chocolate.To make dipping easier leave the beverage-filled spoon in the freezer even longer until the beverage has completely hardened on the spoon.These beverage spoons can also be stored inv the freezer for up to 6 months. Or, you can store them in the fridge for up to one month. Store your hot chocolate spoons in a cool dry place for up two weeks.
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